Gang Yu / Gordon 于港

Gang Yu is currently a PhD candidate at The Future Laboratory / Academy of Arts & Design, Tsinghua University, co-advised by Prof. Keyang Tang and Prof. Yingqing Xu. He is the core member of COS Lab - Coding Olfactory Space. He has earned his master's degree in Design (Tsinghua University) and bachelor's degree in Creative Design and Intelligent Engineering (Xinya College, Tsinghua University).

He works across machine olfaction, AI smell, and human-computer interaction. Compared with traditional modalities such as vision and hearing, olfaction enables robots to capture chemical signals from the environment, thereby allowing them to detect abnormal odors, assess environmental changes, and even anticipate potential risks. Through olfactory sensing, intelligent systems can identify concealed hazards that are smokeless, colorless, and silent, such as burning odors, food spoilage, and hazardous gases.

His research aims to address existing theoretical limitations and overcome technological and design challenges in areas including electronic noses, machine olfaction, AI for odor encoding, and olfactory human-computer interaction.

Research Focus

Machine Olfaction

He develops electronic-nose systems that capture, process, and interpret chemical signals from the physical world.

AI Smell

He explores how artificial intelligence can structure odor information, understand olfactory context, and reason about smell.

Olfactory HCI

He designs interactive systems that make smell a meaningful channel between people, intelligent devices, and environments.

News

Key Publications

Odor context sensing

IEEE ISOEN 2026 · In press

Odor Context Sensing: Dual-Dimension E-nose Analysis on Odor Substances and Dispersion States

Gang Yu, Hongyi Zhao, Jia-Wei Yang, Keyang Tang, Qi Lu

Using five substances across static open-space, passing open-space, and enclosed environments, we show that E-noses can jointly decode chemical identity and source-environment context, achieving 95.5% dispersion-state and 81.7% substance classification accuracy.

Paper · BibTeX

Smart oven electronic nose

Sensors and Actuators B: Chemical · 2026

Electronic Nose System for Real-time Burnt Odor Detection and Multi-stage Cooking Recognition in Smart Ovens

Gang Yu†, Yuchi Sun†, Haoxuan Han, Yang Lan, Tao Guo, Yulei Liu, Bangqiang Han, Xinjian Huang, Wei Xi, Yan Cheng, Qi Lu, Jia-Wei Yang, Yingqing Xu · †Equal contribution

Burnt odors provide early indicators of kitchen fire hazards. We integrate a four-sensor E-nose with a household oven to recognize raw, tender, crispy, and burnt stages, achieving 91.3% average accuracy across 20 real-time cooking trials.

DOI · BibTeX

Paint by Odor visualizations

arXiv · 2026

Paint by Odor: An Exploration of Odor Visualization through Large Language Model and Generative AI

Gang Yu, Yuchi Sun, Weining Yan, Xinyu Wang, Qi Lu

Paint by Odor uses generative AI and large language models to translate olfactory perceptions into rich visual representations. Studies with 30 odor-description participants and 28 image-evaluation participants reveal how language descriptions and abstraction styles shape odor visualization.

Paper · arXiv · BibTeX

Universal electronic nose system

Sensors and Actuators B: Chemical · 2025

An Electronic Nose Device with Rapid and Universal Odor Detection Capability

Yuchi Sun†, Gang Yu†, Qi Lu, Haoxuan Han, Jia-Wei Yang, Yingqing Xu · †Equal contribution

Electronic noses are commonly designed for specific substances or single-purpose tasks. We present a miniaturized broad-spectrum E-nose that detects 53 common substances in their original states, achieves 95.0% offline accuracy, and performs real-time on-board detection in only seven seconds.

DOI · Video · BibTeX

Grape spoilage monitoring

CCF Transactions on Pervasive Computing and Interaction · 2025

Exploring Cross-variety Fruit Spoilage Monitoring Methods Based on Electronic Nose: Taking Grapes as Examples

Hongli Yang†, Haochen Huang†, Yuchi Sun, Gang Yu, Qi Lu, Jiawei Yang, Yingqing Xu · †Equal contribution

This study develops a non-invasive, automated odor-collection system for grape freshness assessment during storage and transportation. Continuous monitoring, inflection-point detection, and machine-learning analysis show the potential of E-nose technology for identifying freshness, spoilage stages, and grape varieties.

DOI · BibTeX

Additional Publications

EEG dream visualization

Chinese CHI · 2021

EEG Based Artistic Visualization of Dreams

Yunbing Chen, Ke Shen, Gang Yu, Yuehan Qiao, Xiangning Yan, Yingqing Xu

This research explores artistic dream visualization using EEG data recorded during REM sleep. Objective brain signals from 11 participants are combined with subjective emotion evaluation to generate abstract visual expressions of dreams.

DOI · BibTeX

BalloonBot social robot

ACM UIST · 2025

Understanding Users' Perceptions and Expectations toward a Social Balloon Robot via an Exploratory Study

Chongyang Wang, Tianyi Xia, Yifan Wang, Gang Yu, Zixuan Zhao, Siqi Zheng, Manqiu Liao, Chen Liang, Yuan Gao, Chun Yu, Yuntao Wang, Yuanchun Shi

This work explores a social balloon robot as an embodied agent combining spatial mobility with safe, approachable interaction. Through a BalloonBot prototype and an exploratory user study, we examine perceptions of its social functions and considerations for future applications.

DOI · BibTeX

Indoor helium aerostat prototype

Design Project

Indoor Helium Aerostat

Gang Yu

A safer and quieter alternative to indoor quadrotors. The aerostat uses a helium-filled main airbag for buoyancy and an auxiliary airbag to change its mass, combining mechanical design, electronic hardware, control algorithms, and industrial design.

Project PDF · Video

Contact

Email: yug24@mails.tsinghua.edu.cn
WeChat: yugang16
Location: Building A, Shuangqing Zonghe Building, Haidian District, Beijing, China